Hi guys! Hope you all had a fantastic start to the week! I’m a bit busy at the moment, so here’s a short post of a cake I baked a while ago. I’ll get back to blogging about my SG-HK trip when I have a bit more time!
Don’t you just love the aroma of toasted black sesame? mmmm…black sesame soup is one of my most favourite desserts, especially when it’s nice and warm, thick and just pure sesame goodness! haha.
I incorporated one of my favourite flavours into another chiffon cake – just used the usual recipe and added ground roasted black sesame. My blender didn’t grind some bits super-finely, but I actually kinda liked it like that. It’s got a certain grittiness to it. Soft, tender crumbs with the nutty aroma of black sesame..bliss!
Tasted great and my family liked it =) Thinking of what flavour to make next…hehe. Perhaps should practice a strawberry shortcake since I’ll be making one for Mum’s birthday!
Thanks for reading! ^^ Enjoy the rest of the week!