Hi everyone!! How was your weekend? It’s getting colder in Perth…well, sunny days (sometimes) but cold nights and mornings! You know what cold weather means, right? STEAMBOAT! haha. We had an impromptu steamboat dinner last night…soooo good!
I keep seeing homemade cheong fun popping up on various blogs and when I saw Ah-Tze’s I just couldn’t resist anymore. Doesn’t her’s just look so appetising?
Cheong fun is one of my must-eats whenever I go to HK. I just love it when the streetside stores hand it to me in the paper and plastic bag with ALL the sauces…ohhhh yeah – sweet sauce, sesame sauce and chilli sauces makes cheong fun yummy and CC immensely satisfied. haha.
Armed with Ah-Tze’s recipe, I made these yesterday for lunch and it was so yummy! Decided to make 3 types – plain, spring onion, dried shrimp. It was pretty hard rolling them! Sometimes I didn’t oil the dish enough and some sides stuck and ripped…oh AND my fingers were kind of burning, but GC said at least my hands were finally warm since they always seem to be perpetually cold =P haha. Thanks, GC =.=’