Ok. So our house has no butter. There’s probably one tablespoon…at most.
But good thing these honey nut cupcakes don’t need butter and uses oil instead! =D YAY! And we have an endless supply of all kinds of oil…haha.
These are SO GOOD! I love eating nuts and there’s just something about baking nuts that makes them even more delicious!
I used Pook’s recipe but I changed things here and there. Most importantly, her original recipe is vegetarian and uses coconut milk but I just used cow’s milk.
Honey Nut Cupcakes
(from Daily Delicious)
100g APF (I used 50g whole wheat, 50g APF)
1/2tsp Baking Powder
Pinch of salt
60g Brown Sugar (I reduced it to 30g)
4 tbsp Honey (I reduced it to 3tbsp)
1/2 cup Coconut Milk (I used cow’s milk)
1/2 cup Vegetable Oil
85g Nuts (I used walnuts, macadamia nuts, and sunflower seeds)
The method is exactly the same as Pook’s =)
They turned out really moist. I should’ve filled them more though (I got 8 cupcakes).
I’ll be submitting this post to the Aspiring Bakers #13: Enjoy Cupcakes! theme hosted by Min of Min’s blog. I hope I’m in time and that people consider these ‘cupcakes’ and not muffins =S
Happy baking! ^^